Sunday, 19 December 2010

Eggy bread for breakfast

I'm fed up with having toast or porridge for breakfast so we're having eggy bread.

I love eggy bread and always see it as a real treat.  If you haven't had it before it's very simple to make.

Whisk some eggs and a bit of milk together then soak a slice of bread in the mixture.  Once the bread is wet just pop it in the frying pan until it's all golden.

Make sure it's thoroughly cooked.

A very easy way of giving your baby egg without making a mess.  You could also serve it with baked beans if you want to add extra iron, fibre, protein and calcium to the meal.  Personally I think we should have baked beans everyday.  They taste delicious and are so healthy (low salt and sugar though), and for vegetarians it's a great way of getting extra iron in your diet.

Then it's off to the Carol Service at our local church. Can't wait.

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